April 01, 2014

I love seasonal baking - but it's got to be easy, and these cupcakes are just perfect. I won't go through the recipe for the cupcake and icing.  Simply use your favourite cupcake and butter cream icing recipe (or be as creative as you want with these flavourings). 

I used the vanilla cupcake recipe from taste.com.au. Then just before you serve (and don't do this step early or your fairy floss will 'melt' onto your icing), add a 'nest' of persian fairy floss and a few candy covered easter eggs. So special and so easy!

Happy Easter.

 


 

 

 

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